STARTERS

CLASSIC FRENCH ONION
Caramelized sweet onions simmered in beef and chicken stocks topped with a garlic crouton and melted cheese blend. Crock $5.50

SOUP DU JOUR
Chef inspired. Cup $3.50 / Bowl $5.50

WAFFLE FRIES $5

CHILI CHEESE WAFFLE FRIES
waffle fries smothered with chili, cheddar cheese, jalepenos and black olives $7

STEAMED MUSSELS IN A POT
Steam pots full of mussels swimming in a garlic broth with crusty rolls for soppin up the juices. $10

STUFFED MUSHROOMS
White button mushrooms are stuffed with a garlic and thyme bread stuffing and dipped in Parmesan cheese then broiled until golden brown. $6

SHRIMP COCKTAIL
Five large shrimp poached to perfection and served with shredded lettuce and cocktail sauce in a martini glass. $9

Mozzarella Sticks
Served with maranara sauce. $5

ONION RINGS
Beer battered and fried until golden brown. $5

ONE DOZEN WINGS
Golden fried wings tossed in our home made hot sauce. $8
Mild, Medium Hot. Served with carrots, celery and bleu cheese dressing.

CHICKEN TENDERS
cooked golden and served with your choice of dipping sauces. bbq-ranch-honey mustard. $7

LAYERED SALADS, large $10, small $6

THE PEARL ST. PUB
Lettuce, tomato, onion, cucumber, bacon, egg, avocado.

GRILLED CHICKEN
Lettuce, tomato, cucumber, onion, croutons, grilled chicken.

CURRIED CHICKEN SALAD
Lettuce, red onions, green apples, cucumber, tomato, curried chicken salad.

CHEF SALAD
Lettuce, tomato, onion, cucumber, sliced turkey, sliced ham and provolone cheese.

ANTIPASTO
Lettuce, salami, provolone, pepperoncini, onions, tomato, roasted red peppers and black olives.

SEAFOOD SALAD
Shrimp and crab meat with tomatoes, cucumber, croutons and a dried cherry vinaigrette.

Dressings
French • Bleu Cheese • Caesar • Ranch • Asian Sesame

PEARL ST. BURGER
All Burgers are served with chips and a pickle and your choice of side salad.
Potato • Coleslaw • Macaroni
Add French Fries $2 Add Waffle Fries $3

ALL AMERICAN BURGER
8 oz. of fresh ground beef, grilled to your taste and served on a hard roll. $8

Add Ons :
American cheese, Lettuce, Tomato, Onions, Pickles, Ketchup, Mustard, Mayo, Sauteed Mushrooms
Crisp Apple Smoked Bacon $1 extra

SANDWICHES

All Sandwiches are served with chips and a pickle and your choice of side salad. Potato • Coleslaw • Macaroni
Add French Fries $2 Add Waffle Fries $3

CRAB CAKE SANDWICH
A golden brown crab cake with lettuce and tomato topped with a red pepper/old bay mayo on a toasted challah roll. $9

CROQUE MADAME
Black Forest ham and Swiss cheese on toasted Brioche bread topped with a fried egg and a béchamel sauce. $8

LONG ISLAND BLUE FISH SANDWICH
A golden brown fillet of blue fish with lettuce, tomato and topped with a classic tartar sauce on a hard roll. $8

SMOKED MEATLOAF SANDWICH
A slice of locally smoked meatloaf with lettuce, tomato and a garlic mayo on toasted sour dough bread. $8

TURKEY CLUB
House roasted sliced turkey breast, lettuce, tomato, bacon and avocado sandwiched between three slices of toasted whole wheat bread with cranberry mayo. $9 (Also available as wrap)

ROAST BEEF “FRENCH DIP”
House roasted sliced beef round with a horseradish sauce and an au jus for dipping served in a hoagie roll. $8

TUNA SANDWICH
Solid white Albacore tuna mixed with onions, parsley and pepper with a touch of mayo served with lettuce and tomato on toasted sour dough bread. $7 (Also available as wrap)

CRISPY CHICKEN WRAP
fried chicken wrapped with lettuce, tomato and mayo $8

ENTREES

SIRLOIN STEAK
A 12 oz coulette steak served with sautéed whole mushrooms and waffle fries with a grilled onion and au jus dipper. $19

STUFFED CHICKEN BREAST
Cranberry, sausage stuffed chicken breast with gravy, waffle fries and a seasonal vegetable. $14

FILLET OF SOLE
A crabmeat stuffed fillet of sole is served with a sherry cream sauce over white rice and a seasonal vegetable. $14

LASAGNA
A one pound piece with layers of whole milk ricotta cheese and sautéed garlic spinach, smothered with a red sauce and tons of gooey mozzarella cheese. $11 (Also available with sausage)

PORK CHOPS AND APPLESAUCE
Two chops are seared and served with waffle fries, applesauce and pan drippings with a seasonal vegetable. $17

GRILLED SCAMPI ON A STICK
Garlic, white wine, paprika, parsley and crushed red pepper flake marinated large shrimp skewered and grilled served with rice and a seasonal vegetable. $13

PIZZAS
Build your own pi zza. $8
Choose three toppings. Each additional $1 extra
Sausage • Salami • Ground Beef • Chicken • Extra Mozzarella Cheese • Bell Peppers • Red Onions • Black Olives • Spinach

DESSERTS $6

FUDGY WUDGY
A four layer chocolate cake with smooth and creamy chocolate frosting.

LEMON BERRY MASCARPONE
Two layers of sweet biscuit and berry cake with vanilla infused mascarpone.

APPLE CRUMB CAKE
Apples and coffee cake with a drizzle of caramel.